Here is Poland&s cuisine as you&ve never seen it before! Bernard Lussiana, Executive Chef of Warsaw&s celebrated Hotel Bristol, has taken traditional Polish dishes and reinterpreted them in fresh, sophisticated and deliciousnew ways. Inspired by the beauty and spirit of the nation&s lakes, rivers and plains, Lussiana takes bold new culinary initiatives with Poland&s wealth of indigenous ingredients like buckwheat, poppyseeds, carp, pike, beetroot, suckling pig, wild boar, horseradish and dill, creating not only new dishes, but pawing the way for a new era in Polish culinary history. Allong with stunning, full color food photographs of every recipe, there are captivating photographs of the beautiful Polish countryside, and fragments of some of Poland&s most evocative poetry. The recipies are provided in a step-by-step format and all adapted for the North American kitchen.